How to make yellow peach jam flavored cake

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making yellow peach jam flavored cake is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Separate the egg whites, add olive oil and butter to the egg yolks, use an appropriate amount of low-gluten flour, and beat with a whisk.

2. Beat the egg whites.

3. Add half of the egg whites into the mixed rice paste and stir evenly.

4. Pour the batter into the other half of the egg whites and continue mixing.

5. After mixing well, put it into the baking tray and shake it to produce bubbles.

6. Put it in the preheated oven at 170℃ and bake for 18 minutes. Did I over bake it?

7. After baking, cut into two halves and spread with homemade yellow peach sauce

8. Then stack them up

9. Finally, cut it into pieces as you like.

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The method of making yellow peach jam flavored cake is simple, so there is no need to worry if you are not a good cook.