How to make Beijing-style snack pea yellow

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Beijing-style snack pea yellow.

1. Ingredients: peeled old peas, agar, white sugar, water, and alkaline flour.

2.12 Wash and soak the peas for half an hour.

3.21 Soak agar in cold water until soft.

4.1 Cook for 20 minutes, add a little alkali flour, stir evenly, and continue to cook.

5.2 Put the beans into the pot, add appropriate amount of water, and cook the juice over high heat.

6. When the beans are cooked into bean paste, add sugar while it is still hot and stir evenly.

7. Sieve the bean paste to remove impurities.

8.1 Fry until the bean paste is relatively dry and does not dissolve immediately when pushed apart.

9.2 Put the finely chopped bean paste into the pot, add the softened agar, and slowly stir-fry the bean paste over low heat.

10. Brush a little honey on the bottom of the plate.

11. Pour the bean paste into the mold to cool, and cover it with oil paper. (To prevent the surface of the pea paste from cracking after solidification, and to keep it clean and shiny)

12. After cooling for 1 hour, turn the soybeans upside down on a sterilized operating board.

13. Cut into pieces, arrange on a plate and garnish with Beijing cake before serving.

Although there are many steps to make the Beijing-style snack pea yellow, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.