How to make almond chocolate

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making almond chocolate.

1. 80 grams of commercially available ripe edible almonds

2. Start heating at 121, and when it reaches 115 degrees (it’s best to use a thermometer, because it’s used in many places. If you don’t have one, you can just see bubbles)

3.212 Put water and sugar in the pot (the pot should be smaller because the amount is smaller)

4. At this time, pour the almonds into

5. The almonds will slowly turn white.

6. Cook for a while longer and it will turn into caramel color, then turn off the heat. Melt the butter

7. Then separate the almonds one by one and place them on the silicone mat

8. Chop the chocolate into small pieces and place in a small bowl over warm water.

Maybe you have never been to the kitchen, but after reading the instructions for making almond chocolate, you will definitely want to try it yourself, so hurry up and take action.