Tomato and Lamb Noodles

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of tomato and lamb scissors noodles, so that you can experience and enjoy the joy after success again!

1.121 Knead into a slightly hard dough, cover with plastic wrap and let it rest for more than 20 minutes

2.212 flour 1 teaspoon salt (about 5 grams) 120ml water, mix well with chopsticks

3.12 Prepare other ingredients while the noodles are resting: blanch the mutton to remove the mutton smell

4.21 Re-inject appropriate amount of water, add mutton, ginger, bay leaves, fennel, pepper, star anise, cloves and other spices in a pressure cooker and cook for 15 minutes to make mutton soup base, add some salt to taste

5. Prepare tomato and eggs separately

6. Dice tomatoes

7. Beat the eggs with salt

8. The dough is almost done. Prepare a dry plate and spread dry flour on it to prevent sticking.

9. Knead the dough into a cone shape, hold the dough in one hand and the scissors in the other, and turn it to trim it slowly.

10. Cut until all the flowers are cut (when you have cut almost all the flowers, prepare to boil some water)

11. Once the water boils, you can cook the noodles.

12. When the noodles are boiled, pour a bowl of cold water over them, boil them again, and boil another bowl of cold water. Repeat this two or three times, and the noodles will be cooked through. Put them into a bowl and set aside.

13. Heat the pan again, add cold oil and fry the eggs.

14. Fry the eggs and add oil to sauté the minced garlic

15. Add tomatoes and stir fry over medium heat until the juice comes out.

16. Add eggs, sugar, salt, sauce and a little water, stir fry evenly, and you will have a delicious plate of scrambled eggs with tomatoes. Spoon directly into the noodle bowl

17. Finally, pour the mutton soup on top and sprinkle with coriander and chopped green onions. At this point, the fragrant tomato and lamb scissors noodles are ready.

The detailed steps for making tomato and lamb scissors noodles have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.