Fish sausage fried egg recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you how to make fried eggs with fish intestines. If you study hard, you won’t have to envy others in the future.

1.Ingredients: fish intestines.

2.Ingredients: eggs, onions, ginger.

3. Cut the fish intestines with scissors, rinse them with clean water, add salt and rub them lightly with your hands before rinsing; then rub them with cornstarch and rinse them clean.

4. Control the moisture.

5. Beat the eggs and add a little salt to make egg liquid.

6. Chop the green onions into chopped pieces.

7. Heat the pan, add a little oil, stir-fry the fish intestines until cooked and then serve.

8. Heat a little oil in a frying pan, pour in half of the egg liquid and fry until semi-solidified.

9. Add fish intestines.

10. Pour in the other half of the egg liquid.

11. Keep frying on medium-low heat until the bottom is solidified, then turn over and fry the other side until golden brown, then serve.

12. Use the residual heat from the frying pan to fry the chopped green onions until fragrant.

13. Sprinkle on the omelette.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make fish intestine fried eggs.