How to make red dragon fruit steamed cake

Home-cooked meals are meant to give people the taste of home. Red-heart dragon fruit steamed cake is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Add a little water to the red dragon fruit and fry the juice for later use.

2. Add yeast to the high-gluten flour and set aside.

3. Add dragon fruit juice to high-gluten flour and knead the dough slowly. The dough should be thinner than the dough for making buns and steamed buns, but not too thin.

4. I use an 8-inch cake pan. Add a little oil to the bottom and around the pan and spread it evenly.

5. Pour some of the remaining dragon fruit juice on your hands to prevent the dough from sticking to your hands. Press the dough into the mold and smooth it out.

6. Sprinkle sesame seeds first

7. Sprinkle with raisins and walnut kernels. My dad doesn’t like meat floss, so I only put half the meat floss.

8. Put it in the oven and let it rise for 40 minutes. If you don’t have an oven, put it in a warm place and let it rise until the dough has doubled in height.

9. Take out the fermented dough and put it in the steamer. Add a little more water at the bottom. Steam it for 30 minutes, turn off the heat and simmer for about 3 minutes before serving.

10. Enjoy your meal.

Although the restaurant provides us with convenience, it still has many shortcomings. It is better to make it ourselves. The red dragon fruit steamed cake is easy to make, nutritious and healthy.