How to make rice noodle soup with oily gluten and minced meat

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make rice noodle soup with oil gluten and minced meat.

1.1 Soak the vermicelli in warm water for about 30 minutes.

2.2 Ingredients: vermicelli, fried gluten and chicken.

3.12 Then put it in a bowl, pour in appropriate amount of fish sauce, mix well, and marinate for a while.

4.21 Wash the oily gluten, blanch it and remove the oil.

5. Chop the chicken into meat sauce.

6. Pre-cooked pork bone soup.

7. Add the chicken paste into the cooking pot, mix well, cover the pot, bring to a boil over high heat and cook for 5 minutes.

8. Remove the lid and add the fried gluten.

9. Add vermicelli, cover the pot, and bring to a boil over high heat.

10. Remove the lid and pour in an appropriate amount of sunflower oil.

11. Add appropriate amount of salt for seasoning and turn off the heat.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious rice noodle soup with oily gluten and minced meat. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.