How to make mushroom miso soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make mushroom miso soup.

1. Cut the tofu into small pieces, chop the green onions, and slice or tear the mushrooms into small pieces for later use

2. Add a large bowl of boiling water to the pot, add dried wakame, tofu and mushrooms and cook over medium heat for 5 minutes until the wakame is swollen and the mushrooms are cooked.

3. Use a strainer to dissolve the miso in the soup

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the mixed mushroom miso soup. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.