How to make mango mousse cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make mango mousse cake.

1.1 Beat the egg yolk until it turns white

2.2 Add sugar to egg whites and beat until hard foam

3.1 Then mix the egg yolk and egg white

4.2 Sift the low flour and set aside

5. Pour in low flour and mix evenly

6. Mixed appearance

7. Put the batter into the piping bag and cut a small hole in the piping bag.

8. Squeeze into a circle, a total of four pieces are needed. Each piece is about 14 cm in diameter. You can use the extra cookies as finger biscuits. Put it in the middle layer of the oven preheated to 180 degrees and bake for about 20 minutes until it is colored.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making mango mousse cake, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.