How to make chiffon vanilla cake

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making chiffon vanilla cake is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Separate the egg whites into 2 bowls without water or oil;

2. Stir 50g of sugar with egg white for more than 3 times until dry foam forms (see picture). The egg tip can be lifted without falling.

3.3 Then pour the milk and the remaining 25 grams of sugar into the stirred egg yolk paste, stir evenly, then pour in the salad oil and stir.

4. Sift 100g of low-gluten flour and vanilla extract and stir with a rubber spatula into a uniform batter;

5.5 Use a rubber spatula to scrape one-third of the egg white paste into the egg yolk paste and stir it (do not stir in circles, stir from low to high, like cooking). Stir well and then add it for the second time, until the egg white paste and egg yolk paste are evenly stirred for 3 times;

6.6 Wrap the mold base (I use a split type) completely with tin foil for easy demoulding, then pour the cake batter into the mold about 80% full and shake the mold vigorously to shake out the large bubbles inside.

7.7 Preheat the oven to 170 degrees for 3 minutes, then place the mold in the middle layer and bake at 150 degrees for about 40 minutes. (It depends on each person’s oven. If you like a crispier crust, you can bake it a little longer.) Just be careful not to burn it in the oven! 8 After baking, turn it upside down and use a demoulding knife to demould it after it cools down.

8.9 Layering: For this, I used a very common wire. By winding it around and pulling it smaller, I can divide the cake into two flat layers. If you like, you can decorate the cake with cream, jam, fruit, etc.

It’s nice to go out to a restaurant occasionally to change your taste, but it’s best not to go there too often. The chiffon vanilla cake is simple to make, so it doesn’t matter if you’re not a good cook.