How to make squid ramen salad

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious squid ramen salad.

1.1 Add 2 tablespoons of applesauce, 1 tablespoon of onion paste, 1/2 tablespoon of ginger paste, 1/3 tablespoon of garlic paste, 1/4 lemon juice, and 1 tablespoon of yellow mustard sauce and cook for 1 minute.

2.2 Put 2 tablespoons of mirin, 1 tablespoon of sake, 3 tablespoons of soy sauce, and 1 tablespoon of water into the pot to make the sauce (ratio = 2:1:3:1)

3. Cut the squid belly into strips, blanch and chill for later use

4. Beat the eggs and spread them into egg skins, then cut them into strips for later use.

5. Soak the cooked ramen in ice water and knead it

6. Cut the noodles into small pieces and add the blanched squid, egg skin, ham, tomato slices, cucumber slices, lettuce slices and sauce and mix well.

Maybe someone in your family can make squid ramen salad, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.