How to make vegetable juice cake

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of vegetable juice cake is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Weigh all the materials

2. Prepare two oil-free and water-free containers

3. Separate the egg yolk and egg white

4. Add sugar, peanut oil, vegetable juice, and baking powder to the egg yolks, and sift in the flour three times and mix well.

5. Add half of sugar to the egg white

6. Beat at low speed until the state shown in the picture below, then add the other half of the sugar

7. Beat at high speed until hard foam forms. Lift the whisk and you will see two sharp corners.

8. Add the beaten egg whites to the batter three times and mix evenly. Do not make circles but stir quickly.

9. Pour into an 8-inch cake mold and shake it a few times to remove the large bubbles. Preheat the oven to 180 degrees and bake at 160 degrees for 25 minutes.

10. Remove the cake from the mold, turn it upside down and let it cool before removing it from the mold. It is beautiful.

11. Delicate taste

12. Delicate taste

You can also study food during the holidays. Vegetable juice cake is also a popular delicacy. It makes people feel very accomplished after making this dish.