How to cook pickled pork shank

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make sauerkraut pork shanks with me today!

1. Blanch the pork shanks, clean them, put them into a pressure cooker with ginger and water and cook for 20-25 minutes. Press and remove for later use.

2. Heat the pan with cold oil, add the pickled cabbage and stir-fry for 1 minute, then add the pork shank soup (in the pressure cooker)

3. Then stew the pork shanks in the sauerkraut soup, add sugar, cooking wine and fresh bamboo shoots (the fresh bamboo shoots should also be blanched in water in advance to remove the bitter taste)

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making sauerkraut pork shanks, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.