Chongqing spicy grilled fish recipe

The preparation of Chongqing spicy grilled fish is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Place onions on the baking tray

2.2 After cleaning the fish, apply salt and cooking wine all over the fish and marinate for a while

3.1 Preheat the oven to 220 degrees and bake in the middle layer for 20 minutes

4.2 Put the fish on top, sprinkle with minced ginger, and drizzle with 1 tablespoon of oil

5. Put 3 tablespoons of oil in the pot, sauté ginger, garlic, scallions, peppercorns and dried red peppers in cold oil until fragrant

6. Add 2 tablespoons of Pixian bean paste and stir-fry until red oil comes out.

7. Pour in about 1 1/2 cups of broth (or water) and bring to a boil, then simmer for about 3 minutes

8. Add coriander and cook for 1 minute.

9. Pour the cooked soup over the baked fish, bake in the middle layer at 220 degrees for about 5 to 8 minutes.

Today’s introduction ends here. I wonder if you have learned the method of Chongqing spicy grilled fish? So as long as you follow the editor's steps, you will definitely succeed. Come on!