How to make clam soup with fresh milk and cheese

Fresh milk cheese clam soup is a very homely dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Let the clams spit out the sand first.

2. Cut the cabbage into small pieces, dice the onion, cut the carrot into small pieces, and cut the potatoes into thin slices.

3. Steam the potatoes, or cover them with a damp kitchen paper and heat them in the microwave for 4-5 minutes, then mash the steamed potatoes.

4. Add butter to a hot pan, first fry the onion until transparent, then pour in the mashed potatoes and fry for a while to allow it to fully absorb the flavor of the butter, then add the carrots and stir-fry evenly.

5. Add 1 cup of stock and cabbage, bring to a boil over high heat, then turn to medium heat and cook for 6 minutes.

6. Then add milk, corn kernels and cheese slices.

7. After boiling again, add the cleaned clams and turn off the heat when the clams open.

8. Sprinkle some black pepper and enjoy.

9. Eat it with bread for breakfast. It is nutritionally balanced and rich in ingredients, and it will start a great day.

10. Bon appetite.

Cooking is not an easy task, but the method of making fresh milk cheese clam soup is very simple. As long as you spend a little time and effort, you can make delicious food.