How to make radish skewers

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make radish skewers.

1. Prepare the ingredients, wash and set aside.

2. Chop the leaves and stems of the green vegetables into small pieces, mince the meat, cut the carrots into small pieces, add corn kernels, put them in a bowl, and add appropriate amount of cooking wine.

3. Add appropriate amount of salt.

4. Cut the radish into thin slices. (I cut it too thick, so I couldn’t make it into a roll, so I had to change the use)

5. Blanch the radish slices.

6. Drain the radish slices.

7. After wrapping the filling, use a bamboo stick to pierce it directly, making sure it goes under the radish skin to ensure it is secure.

8. After wrapping the filling, use a bamboo stick to pierce it directly, making sure it goes under the radish skin so that it is secure.

9. Put it on and steam it.

10. Gently lift the bamboo skewer and place two blanched green vegetable leaves on it.

11. Thicken the sauce with chopped green onion and sweet potato starch.

12. Pour the thickened sauce evenly on the radish skewers to increase brightness and make them look good.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the skewers of radish in your hands and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.