How to make red date and brown sugar cake

A home-cooked red date and brown sugar cake will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The preparation of red date and brown sugar cake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare the necessary materials

2. Separate egg whites and egg yolks

3. Beat the egg whites, then add brown sugar three times, 20 grams each time, and continue beating.

4. Mix the remaining brown sugar and egg yolk evenly, then pour in corn oil and continue stirring.

5. Stir and serve

6. Sift in the self-raising flour and continue stirring. Remove the pits from the red dates and put them into the pot to cook until soft.

7. Pour the cooled red date water and red date residue into the batter and continue to stir evenly.

8. Stir until it becomes like this.

9. Next, add 1/3 of the beaten egg whites to the batter and mix well. After it is evenly mixed, add another 1/3 of the egg whites to the batter and continue to mix well. Finally, pour the batter into the remaining egg whites and mix well.

10. Stir until it is like this.

11. Pour the batter into the baking pan

12. Put it in the oven and bake at 160 degrees for 30 minutes

13. Finish

In winter, you must drink some delicious soups. The stewed red date and brown sugar cake is very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating it.