How to make colorful vegetable steamed buns

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The method of making colorful vegetable steamed buns is simple, and they also contain a variety of nutrients needed by the human body, which is very good for health.

1. Prepare the required raw materials

2. After squeezing the vegetable and fruit juices, mix them with flour, sugar, yeast and milk to make dough and let it rise until it doubles in size.

3. After the dough has risen to twice its original size, deflate it and knead it into small doughs for later use.

4. Knead the small dough into strips with thin ends.

5. Cross as shown

6. Cross repeatedly and finally tuck the tail to the bottom

7. Shape into hydrangea, and let it rise for another 10 minutes until it is about twice as big

8. Apply some oil on the steamer, steam on high heat for 20 minutes, and then simmer for another 5 minutes if the water does not boil.

9. It’s out of the pot.

10. Looks successful

Busy work has made many people give up cooking at home, but the method of making colorful vegetable steamed buns is simple. Even if you are busy at work, you can still enjoy delicious and healthy meals.