Lemon yogurt cake recipe

When making lemon yogurt cakes, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Beat the eggs

2. Flour and lemon juice, mix well

3. Milk and yogurt, mix well

4. Mix the sugar (sugar substitute) (xylitol) evenly.

5. Do not exceed 1 minute

6. Be careful with heat

The lemon yogurt cake stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.