How to make sweet and sour tiger skin peppers

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a sweet and sour tiger skin pepper for you to remember

1. Remove the stems and seeds of the chili peppers, wash them clean, and mince the garlic. Cut the ginger into shreds.

2. Prepare a bowl of sauce: 1 spoon of soy sauce, 3 spoons of vinegar, 2 spoons of sugar, 2 grams of salt, 1 spoon of oyster sauce, mix well and set aside

3. Turn on medium-low heat, heat the pan, and stir-fry without adding oil. Press lightly with a spatula to soften the peppers. When the aroma of burnt food wafts out, turn them over.

4. Cook until both sides are slightly charred and the green peppers have become as soft as you want, then you can remove them from the pan.

5. Pour in a little oil, add half of the minced garlic and all the shredded ginger and sauté until fragrant.

7. When the aroma comes out, add the green pepper, then pour in the prepared sauce and stir-fry evenly.

8. Turn off the heat and add chicken essence and the remaining half of the minced garlic. This will make the garlic flavor very strong. If you don’t like strong garlic flavor, just put it all in the pot at the beginning.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The sweet and sour tiger skin peppers that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it now.