How to cook pork with cauliflower

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking pork with cauliflower.

1.12 Slice the pork, blanch it in water and cook it for a while. The old method of cooking the whole piece of meat will still not be cooked when it is cut. This way, the meat will be free of fishy smell and will be clean and fresh.

2.21 Cut the red pepper in half, pick the cauliflower, remove the tendons, cut into oblique sections, and leave the leaves alone.

3. Stir-fry the meat slices with a little oil over medium heat until the oil comes out. If you like fatty meat, stir-fry it for a shorter time. I stir-fried it until it was dry.

4. Pour out all the oil in the pot, add onion, ginger, garlic and pickled pepper and stir-fry until fragrant, then set aside.

5. Add the vegetable oil again (do not use lard from frying. Lard can be used to stir-fry vegetarian dishes, which is super delicious.) Stir-fry the Pixian bean paste and stir-fry over low heat until the oil turns red.

6. Pour the meat slices in and stir-fry until all colored. Add cooking wine, sugar, steamed fish soy sauce, and stir-fry over high heat.

7. Add red pepper and cauliflower stems, stir-fry until cooked, and season. I put half a teaspoon of salt and a teaspoon of pepper for one pound of meat.

8. If you like the cauliflower stems to be crispy, stir-fry them for a shorter time. I think it tastes better if you stir-fry them for a longer time. Finally, add the vegetables, sesame oil, and MSG, stir well and serve.

After reading the editor’s introduction above, do you think the recipe of twice-cooked pork with broccoli is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!