How to make Chinese egg tarts (original)

Nowadays, people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You may wish to make more use of them in daily life. The method of making Chinese tart crust version of egg tarts (original) is very simple. Even if you don’t cook much, it is easy to learn.

1. Mix the water skin ingredients and knead into dough.

2. Knead and beat the dough until it becomes fine, expands and is not easy to break.

3. Wrap it with plastic wrap and let it rise for a while.

4. Mix the pastry ingredients into a dough.

5. Knead until the oil and flour are completely blended.

6. Wrap it with plastic wrap and let it rest for a quarter of an hour.

7. Spread out the water dough, wrap the pastry in the water dough and press the edges tightly.

8. Open the skin and use a needle or toothpick to puncture the bubbles to release air.

9. Fold up 1/3 of the dough.

10. Cover it with the other 1/3 and then fold it open. Repeat this process 4/5 times.

11. Finally, roll it into 2mm thick skin.

12. Use a mold to carve out a circle. I used a dumpling skin mold. The size is about the same as an egg tart mold.

13. Prepare the mold, you can also use a disposable tin foil mold.

14. Place the dough in the center of the mold, press it open with your thumb, and stick the dough to the mold. Don't press the edges to prevent the crust from becoming crispy.

15. Weigh the amount of tart water.

16. Beat the egg yolks, add milk, sugar and cream and mix until all the sugar is dissolved.

17. Filter the tartar water. If you want it to be finer, filter it twice more.

18. Preheat the oven to 190 degrees for 10 minutes.

19. Add the tart mixture into the tart shell until it is 80% full. I also added purple sweet potatoes, you can add a little bit of whatever flavor you want.

20. Place the egg tarts in the middle layer of the oven and bake at 190 degrees for 25 minutes.

21. Look, the delicious Chinese egg tarts with tart crust are out of the oven.

22. Is it possible to make tempting egg tarts without butter?

23. Chinese style layered puff pastry!

If you want to be healthy and have good skin in winter, you must learn how to make Chinese tart crust version of egg tarts (original). After making this dish, your appetite will become better and better. Remember to add white sugar according to your personal taste when making Chinese tart crust version of egg tarts (original), and the taste will become better and better.