How to make red bean glutinous rice

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making red bean glutinous rice is very simple. As long as you master the method, this dish is not inferior to some delicacies from land and sea.

1. The ingredients are very simple. You need to prepare glutinous rice, red beans, salt

2. Put red beans into a casserole, add appropriate amount of water and a little salt. Bring to a boil and then cook for 10 minutes. If you are going to cook porridge, you need to soak them in water!

3. Put a little butter or lard in the pot, add two cloves of minced garlic and fry, pour in the cleaned glutinous rice and fry until dry, sprinkle some chicken sauce and mix well

4. After the red beans are boiled for 10 minutes, pour in the fried glutinous rice and cook for 10 minutes.

5. Turn off the heat and simmer until there is only a little water left to let the rice absorb the flavor.

6. The rice has the aroma of red beans and tastes delicious! Since the human body's digestion rate of beans is much lower than that of rice and rice porridge, it is a good choice to cook bean rice with a one-to-one ratio of rice and beans.

7. Use molds to make beautiful shapes and arrange them on the plate. Children will have an appetite when they see colorful food and will love to eat it!

8. Finished product

Red bean glutinous rice is easy to make, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.