How to make sugar roasted chestnuts

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make sugar-roasted chestnuts.

1. Rinse the chestnuts and drain the water (let them air dry or wipe them dry with kitchen towels)

2. Hold the chestnut in one hand and a knife in the other, and use a little force to cut a hole on the surface of the chestnut (cut through the skin)

3. Put the cut chestnuts into a large bowl, add a tablespoon of corn oil, and shake to coat each chestnut evenly with oil.

4. Line the baking tray with tin foil, pour the chestnuts on it and lay it flat, then put it in the preheated oven at 200 degrees and bake for 25 minutes.

5. When the oven surface is hot, take a bowl with fast heat conduction, pour sugar and water into it, place it on the oven and stir with chopsticks to melt it;

6. After baking for 25 minutes, brush the chestnuts with sugar water, brush them back and forth repeatedly with a brush, and finally bake for another 5 minutes!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make sugar-roasted chestnuts.