How to make special steamed tofu

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making special steamed tofu.

1. Cut the tenderloin into minced meat, add light soy sauce, cooking wine, and cornstarch, mix well, and chop the green onion for later use.

2.1 Place the meat filling on both sides of the plate, leaving a concave space in the middle.

3.2 Cut the tofu into thin slices and place on a plate.

4.1 Put it in a steamer with boiling water, steam it on high heat for 7 minutes, then simmer for another 2 minutes after turning off the heat.

5.2 Put a quail egg into each concave kiln.

6. Remove from the heat and pour out excess water.

7. Put some chopped green onion on the tofu.

8. Heat a spoonful of oil in a wok. Immediately pour the heated oil over the chopped green onion, then add a spoonful of steamed soy sauce.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this new special steamed tofu on the table!