Roast Beef Wellington recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Marinate the fillet beef with salt and black pepper for 15 minutes, then fry the fillet beef with clarified butter.

2. Heat the pan, add butter, chopped onion and chopped garlic and fry until fragrant

3. Add the mushroom slices and fry until soft, then season with salt and crushed black pepper

4. Spread out the pie crust, first take half of the ingredients in step 3 and spread it in the middle of the puff pastry.

5. Place another piece of fillet steak on top, fold the two diagonal corners of the puff pastry toward the middle, turn it over, and place it with the folded edge facing downwards.

6. Use a knife to trim off the excess

7. Brush the surface with egg wash, put it in the oven at 210℃ and bake for 10 minutes to color it

8. Then cut and serve

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s roast beef Wellington.