How to make lemon raisin muffins

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The lemon raisin muffins introduced below are very suitable for making.

1. Prepare the ingredients needed for the lock, cut the butter into small pieces in advance and soften it at room temperature

2.12 Add fine sugar to the softened butter and beat until it turns white and expands slightly.

3.21 Add the beaten egg liquid three times and stir well. Make sure the egg and butter are completely blended each time before adding the next time. After adding the egg liquid, the volume of the butter will be larger and fluffy.

4. Add milk and lemon juice, no need to stir at this time

5. Add sifted low-gluten flour, salt and baking powder, and mix evenly with a spatula, being careful not to make circles.

6. Add raisins and mix well

7. Divide the batter into cake cups and fill them 50% full

8. Put it in the middle layer of the oven at 185 degrees, bake it for about 30 minutes with upper and lower fire, until the surface of the cake is colored, expanded and cracked, and a toothpick inserted into the cake is not stuck to the batter.

This is the end of the introduction to the recipe of lemon raisin muffins. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.