How to make braised pork and pumpkin

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to braised pork and pumpkin. Let's get started now.

1.12 Prepare the ingredients

2.21 Cut the meat into bigger pieces

3. Blanch the meat

4. Put no oil or a little oil in the pan, fry the meat until it is browned, pour out the remaining oil and add cooking wine

5. Add light soy sauce, dark soy sauce, a tablespoon of fermented bean curd juice, add water and bring to a boil

6. Add onion, ginger, cinnamon and star anise

7. After adding rock sugar, simmer on low heat for about 50 minutes

8. Add pumpkin and simmer for another 20 minutes. Add salt and chicken essence to thicken the sauce.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of braised pork and pumpkin, you can show off your cooking skills and be the most versatile version of yourself.