How to make original milk Portuguese egg tarts

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making original milk Portuguese egg tart is very simple. Those who want to cook by themselves may wish to learn it.

1. Beat the eggs until smooth.

2. Pour in the milk and continue to stir in circles.

3. Pour the granulated sugar into the egg liquid bowl in three times and stir for a while. You can also add some honey or milk powder to enhance the flavor. Then take an empty bowl and a strainer and pour the egg liquid into the empty bowl through the strainer. Use a small spoon to pour the egg liquid into the egg tart crust until it is 70% full. Don't pour it too full. Then put the egg tart crust with egg liquid on the baking tray and put it in the oven. Adjust the temperature to 200°, bake it in the middle layer, and adjust the baking time to 20 minutes.

Eating out for a long time can not only affect your health, but also affect family harmony. The original milk Portuguese egg tart is very easy to make, so you might as well make it more often.