How to cook sweet and sour pork in tomato sauce

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of sweet and sour pork in tomato sauce. If you are interested, come and learn it now!

1.1 Cut the pork into pieces and marinate with sesame oil, soy sauce, salt, cooking wine and cornstarch for a while;

2.2 These are the ingredients I prepared~~~

3.1 Roll the pork cubes in egg mixture;

4.2 Chop the pepper into small pieces and scoop out the pineapple flesh with a spoon;

5. Coat the pork cubes rolled in egg liquid with a thin layer of flour;

6. Add half a bowl of water to the pot, squeeze in tomato sauce, add a spoonful of sugar, and cook over low heat until melted;

7. Pour in the fried pork cubes and stir-fry for a while to let the tomato soup coat them;

8. Pour in half a bowl of water starch, then add the pineapple balls and chili pieces, and simmer over low heat until the soup thickens.

After carefully reading the steps for sweet and sour pork in tomato sauce, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.