Tomato and mushroom dumpling soup recipe

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the tomato and mushroom dumpling soup. After watching this, go to the kitchen and make it yourself.

1. Wash and dice tomatoes

2. Heat oil in a wok and fry diced tomatoes, add tomato sauce and soy sauce

3. Stir-fry for a while, add water into the soup pot and bring to a boil over high heat

4. Wash the mushrooms, tear them into small pieces and stew them in a soup pot for ten minutes.

5. Add a small amount of water to the flour and stir it into flocs and sprinkle it into the pot little by little.

6. Beat the eggs and put them into the pot, add salt and sprinkle with chives

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making tomato mushroom dumpling soup.