How to make mango milk popsicles

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to make mango milk popsicles.

1.Put mango pulp, milk powder and 250 grams of water in a container.

2.1 Pour the blended mango puree into the pot, then add fine sugar and mix well.

3.2 Use a food processor to blend into a puree.

4. Bring to a boil over high heat, then reduce to low heat and pour in starch water to thicken. (Starch water: 10 grams of corn starch and 50 grams of water)

5. Bring to a boil over high heat and remove from heat.

6. After the cooked mango puree has cooled, put it into popsicle molds and freeze it in the refrigerator for one day.

Whether you have ever liked cooking or not, or even don’t know how to cook, now that you have seen the specific method of making mango milk popsicles, you will definitely gain something. So, put away your worries and take action now.