How to make dragon fruit tarts

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Dragon fruit tart is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare the necessary materials

2. Cut the dragon fruit into small pieces and put them into the tart crust

3. Add sugar to light cream and milk and bring to a boil. When cool, add eggs and low flour and mix well. Filter with a strainer.

4. Pour into the prepared egg tart crust, 80% full

5. Put it in the oven at 200 degrees for 25 minutes, adjust the temperature according to your own oven

6. Looks good, right? I always enjoy the process of baking in the oven. The aroma and coloring are so fun.

7. It comes out of the oven after 5 minutes and you can start eating.

8. Finished product

Dragon fruit egg tart is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.