How to make bone soup potato stew rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make bone soup and potato rice.

1. Wash the rice, peel the potatoes and dice them for later use.

2. Put the washed rice into the rice cooker. There are two people in my family, so we usually use 2 cups of rice.

3. Add pork rib soup to the rice and add the amount of water that the rice cooker usually uses. If it is not enough, you can make up with water.

4. Microwave the potatoes for 4 minutes. Add a little oil to the pan and fry until the surface is slightly hard.

5. Put the fried diced potatoes into the rice cooker.

6. Close the lid, select the rice button, and start cooking. When the time is up, the fragrant bone soup and potato rice is ready.

Bone broth and potato rice may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.