Rosemary soda crackers recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to make rosemary soda crackers.

1. Remove the rosemary leaves and chop them, then mix them into the flour along with baking powder and fine salt.

2.12 Add water and olive oil and knead into a moist but not sticky dough

4. Divide the dough into 4 equal parts

5. Roll each piece into a rectangular slice with a thickness not exceeding 2mm

6. Transfer the dough to the baking paper cut according to the size of the baking tray, poke some holes with a fork, sprinkle a thin layer of sea salt, and cut vertically and horizontally into the desired size.

7. Transfer to a baking tray with baking paper, bake in the oven at 200 degrees for 15 minutes, seal and store after cooling

After reading my introduction, I believe you have a certain understanding of how to make rosemary soda crackers. So, start practicing yourself quickly, theory needs to be verified by practice.