Beef wonton recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce beef wontons to you.

1.12 The best beef is the one with fat and lean parts. Wash it and chop it into minced meat. Wash the green onion and ginger and cut them into pieces.

2.21 Pour five-spice powder, pepper, onion, ginger, salt, sugar, rice wine, cornstarch, hot water and chicken essence into the minced meat according to your taste, stir evenly in one direction and let it sit for a while to let it absorb the flavor.

3.1 Put a small amount of meat sauce in the wonton wrapper

4.2 Place a small wonton wrapper in the palm of your hand

5. Fold diagonally first

6. Fold the right corner inward (both sides are the same)

7. Fold the left corner inwards (both sides are the same)

8. It will be like this after it is wrapped ~ both sides are

9. Boil a pot of water, put the wrapped beef wontons into the pot after the water boils, add some cold water after boiling again, boil again and then serve. Add a little salt, chicken essence and sesame oil to a bowl, add the cooked wontons after boiling water, and finally sprinkle with chives.

10. You can also add seaweed or fish-flavored pork shreds to the soup base according to your own preferences to make other flavors of soup base. This is up to you to match~~~

After carefully reading the steps for making beef wontons, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.