How to make red bean soft biscuits

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making red bean soft biscuits is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Put the red beans in the rice cooker and cook them for 2 hours, then press the rice cook button for 40 minutes until they are dry.

2. You can also use a pressure cooker to cook the beans until soft and then put them in a pot to simmer until the water is dry. Don’t add too much water to cover the red beans.

3. Prepare the ingredients

4. Pour all into a bowl, stir well and sift in milk powder and flour

5. Put it in the refrigerator for half an hour and take it out

6. Spread into small cakes and put into the oven at 170 degrees for 30 minutes to cool. The taste will be better after cooling because no butter is added.

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make red bean soft biscuits at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.