Fried carrot pancakes recipe

Some people want to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of pan-fried carrot pancakes is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Cut carrots into thin strips, add flour, cornstarch, eggs, chopped green onions, and five-spice powder

2. Add water little by little until the batter slowly flows down when you lift the carrot shreds.

3. Apply ginger slices to the bottom of the pot

4. Add a small amount of oil after the pan is hot

5. Turn to low heat, pour in the batter, and use chopsticks to spread the carrot shreds flat.

6. After the batter solidifies, shake the pan left and right, carefully roll up one side, and quickly turn it over.

7. Flip over and fry for 2 minutes, then remove from the pan and cut into small pieces

Do you feel more confident that you can make a delicious dish by steaming it? The method of making fried shredded carrot pancakes is very simple. Try some simple cooking methods and you will love cooking.