How to make seaweed toast roll

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The method of seaweed toast roll is relatively simple, and eating it regularly can effectively promote health. It is a very good healthy dish.

1. Prepare materials

2. Beat the eggs, pour the egg liquid into the oil when it is 60% to 70% hot and fry it into an omelet

3. Peel the cucumber and cut into shreds, peel the carrot and cut into shreds, blanch them in hot water and drain the water, cut the fried eggs into shreds, and cut the ham into shreds!

4. Remove the edges of the toast and cut it into thin slices with a knife (thinner slices are easier to roll)

5. Squeeze an appropriate amount of salad dressing on the seaweed and put the sliced ​​toast on it.

6. Squeeze appropriate amount of ketchup and put the ingredients on

7. Roll it up and cut it with a knife, or you can leave it alone depending on the size of the toast!

8. It’s really good. My daughter ate a lot!

It is worthwhile to spend some time making some simple dishes yourself, which are not only delicious but also healthy. Seaweed toast rolls are simple to make and suitable for busy office workers.