How to make meringue cookies

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this meringue biscuit is ready.

1. First weigh all the materials

2. Add sugar to the egg whites three times and beat until they are like chicken feathers.

3. Sift tartar powder, corn starch and lemongrass extract into the whipped egg whites (be sure to stir slowly in one direction to prevent the egg whites from defoaming)

4. Divide the mixed meringue into three portions along the edge of the bowl and add food coloring.

5. Stir slowly to color

6. Put the fillings into the piping bag one spoonful at a time.

7. After squeezing it on the oilcloth, put it in the oven and bake it at 120 degrees for 45 minutes. Then let it sit in the oven for three minutes and then open the door to cool it down to prevent it from becoming soft.

The method of making meringue cookies is simple, easy to learn, and takes a short time. Just take a break and the delicious cookies will be ready.