How to make sweet and sour pork ribs with jujube flavor

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making sweet and sour pork ribs with jujube flavor.

1.12 ribs 1.5 pounds, 30 grams of brown sugar, 10 dates, 4 tablespoons of vinegar, 2 star anise, ginger slices, scallion segments, Guangdong rice wine, dark soy sauce, salt, and sesame oil as appropriate.

2.21 Soak the ribs in clean water for about half an hour, then rinse them with running water and drain the water to drain the blood stains inside. Pour in 1 tablespoon of dark soy sauce, a little Cantonese rice wine, ginger slices and star anise, mix well and marinate for half an hour.

3. Put a little oil in the pan, heat it up, put the marinated ribs into the pan and fry until the surface turns white.

4. Fry the ribs on all sides until they turn white, then stir-fry with a spatula so that the oil in the ribs is fully fried out and the surface turns slightly yellow.

5. After pouring in the rice wine, close the lid for a few seconds to allow the wine to evaporate in the pot.

6. Add brown sugar, jujube, ginger slices, scallion segments, and the juice from the previous marinade of the ribs.

7. Pour hot water until the ingredients in the pot are just covered. Bring to a boil over high heat, then simmer over medium heat for about 30 minutes, adding a little salt.

8. When the soup in the pot becomes thick, add vinegar and stir fry evenly.

9. After cooking for another two or three minutes, thicken with water starch, drizzle with sesame oil and serve.

The steps of making sweet and sour spareribs with jujube flavor are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.