How to cook ginger cowpea

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking ginger cowpea.

1. Chop ginger and add vinegar, minced garlic, salt and sesame oil to make a sauce

2.1 Take out and put into ice water to cool

3.2 After the water in the pot boils, add the chopped cowpeas and blanch for 3-4 minutes

4. Take out the cowpeas, drain, add the sauce and mix well.

Maybe someone in your family knows how to make ginger cowpea, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.