How to make delicious homemade egg tarts

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of making delicious homemade egg tarts is simple, which provides another possibility for those who can't cook.

1. Mix the milk powder with warm water, put the butter and sugar in a small pot, wait for the sugar to melt, remove from heat and put in cold water to cool down

2. Pour the prepared egg yolks and condensed milk into the pot and stir evenly. Then sift the potato starch into the pot, stir evenly and pour it into the egg tart crust. It should be 80% full. More will easily overflow!

3. Set the oven to 220 degrees for 22 minutes and bake on the lower layer!

4. After about 10 minutes, observe the color of the egg tarts to avoid burning them! A plate of delicious egg tarts is out of the oven!

Just thinking about a happy family gathering together to eat delicious homemade egg tarts makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!