How to cook salmon with milk flavor

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make milk-flavored salmon with me.

1. Prepare the salmon and clean it. I only have one piece for one person. You can add more as needed.

2. Add salt and crushed black pepper and marinate for about 15 minutes

3. Add a small amount of oil to the pan and fry over low heat. After one side is fried, turn it over carefully so as not to break the fish apart.

4. Fry for three to five minutes until the meat turns white on all sides.

5. Place on a baking tray, cut the cheese in half and spread it evenly on the salmon. Put it in the oven, lower the heat, 200 degrees for 5 minutes

6. Bake until the cheese is melted.

7. Place it on a plate. The plate should be warm, not cold. Arrange on a plate, add side dishes, and if you like lemon, squeeze some lemon juice on top. I served it with potato salad and salad, but you can also choose your favorite side dishes.

Although the detailed steps for making milk-flavored salmon have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.