How to make stir-fried asparagus with mushrooms

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make stir-fried asparagus with mushrooms.

1.12 Use a planer to peel off two-thirds of the skin above the root of the asparagus, and remove the head and tail.

2.21 Cut the asparagus diagonally, slice the mushrooms, and mince a clove of garlic.

3. Heat the pan, heat the oil, and add the minced garlic. If the fire at home is strong, you need to add the ingredients very quickly, and the garlic paste must not turn black.

4. Add the ingredients and stir-fry twice.

5. Quickly add a small teaspoon of salt. Adding salt early can bring out the sweetness of the asparagus, which is one of the keys to this dish.

6. Pour a small amount of water and bring to a boil.

7. When you smell the sweet aroma of asparagus and mushrooms, remove from the heat immediately. If the fire at home is very strong, stir-frying it quickly will make it more fragrant.

8. It’s out of the pot. Simple but delicious. What a wonderful combination, they are so perfect together.

Today's dish of stir-fried asparagus with mushrooms is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.