How to make crispy mashed potato pancakes

Many people find it difficult to make crispy mashed potato pancakes, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Peel the potatoes, cut into small pieces and place on a plate. Put it into the pot and steam for about fifteen minutes.

2. Mash the steamed potatoes. Add eggs, flour and salt. (You can add some sugar according to your taste)

3. Mix all the ingredients evenly and make small doughs.

4. Heat the pan, brush a layer of cooking oil, and put the potato dough into the pan after it is hot (press it into small cakes of uniform size when putting it into the pan)

5. Wait for one or two minutes and turn to the other side (add some black sesame seeds according to personal taste)

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Crispy mashed potato pancakes are easy to make, so you might as well try making them yourself.