How to make Matcha Cranberry Cookies

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making matcha cranberry cookies is actually very simple, and it is not difficult to learn even if you are a novice in cooking.

1. Cut the butter into pieces and soften it.

2. Add powdered sugar and stir evenly with a spatula.

3. Add egg liquid and mix well.

4. Add chopped cranberries and stir well.

5. Sift in low-gluten flour and matcha powder and continue to stir evenly.

6. Stir until it forms a dough.

7. Put the dough in plastic wrap, shape it into long strips, put it into the cookie mold to shape it, and then put it in the freezer of the refrigerator for one hour.

8. After freezing, take out the dough and cut it into pieces about 0.6 cm thick.

9. Place it on a baking tray and put it into the middle layer of the preheated oven. Bake at 165 degrees for about 16 minutes.

10. You can start eating after it cools down.

11. The combination of matcha and cranberry tastes great.

12. Another close-up.

For the sake of health, we advocate cooking at home. Matcha cranberry cookies are very simple to make, and they are delicious and healthy, so they are highly recommended.