How to stir-fry Shanghai cabbage heart

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make fried Shanghai green cabbage heart.

1. Heat the pan and add lard.

2. After the lard melts, add the choy sum and stir-fry over high heat. (Add a small amount of water to keep the vegetables fresh and tender) Stir-fry for about six minutes.

3. Add salt and mix well, turn off the heat and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the stir-fried Shanghai cabbage hearts that I will introduce to you today?