How to make homemade snack dried shrimp

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make your own dried shrimp snacks.

1. Prepare the ingredients

2. Cut off the shrimp whiskers and shrimp legs

3. Cut off the head and use it to make shrimp oil

4. Use scissors to cut the back of the shrimp

5. Use a knife to cut open the back and remove the shrimp tendons, which is the shrimp intestines.

6. Add pepper salt. Pepper salt is made by crushing peppercorns and adding sea salt. Stir-fry until the salt turns slightly yellow. Mix well with the shrimp and refrigerate overnight.

7. Put the marinated shrimp on the baking tray and add the peppercorns. It will be very fragrant when baked.

8. Apply shrimp oil (or vegetable oil) and bake in the oven for 15-20 minutes at about 180 degrees.

9. Finish serving

Although the detailed steps for making homemade dried shrimp snacks have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.