How to make sugar osmanthus cookies

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to make it yourself. The sugar osmanthus biscuits introduced below are very suitable for making.

1.1 After the butter is softened, rub it into coarse particles with your hands and add sugar osmanthus and milk directly.

2.2 After weighing, place the butter directly on the flour.

3. Use a spatula to turn the mixture into dough and scrape it onto plastic wrap or a bag.

4. Use your hands to use plastic wrap or a bag to shape the dough into square or round strips, wrap it and put it in the refrigerator to freeze for about half an hour.

5. Take out the slices and cut them into 5mm pieces and place them on a baking tray lined with greaseproof paper.

6. Bake at 170 degrees for about 20 minutes on the middle layer. Move to the upper layer a few minutes later when the surface of the biscuits turns slightly yellow.

Obviously, after reading the introduction of the dish of sugar osmanthus biscuits, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.